Nutrition Facts for Cheese, mozzarella, part skim milk, low moisture

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Nutrition Facts

Cheese, mozzarella, part skim milk, low moisture
Calories: 399 Fat Calories: 238
%Daily Value*
Total Fat: 26.4g 41%
  Saturated Fat: 14.4g 72%
  Trans Fat: 0g
  Monounsaturated Fat: 6.4g
  Polyunsaturated Fat: 0.7g
Cholesterol: 71.3mg 24%
Sodium: 860.6mg 36%
Total Carbohydrates: 5.1g 2%
  Dietary Fiber: 0g 0%
  Sugars: 0.8g
Protein: 34.3g 69%
Vitamin A: 16% Vitamin C: 0%
Calcium: 96% Iron: 2%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Cheese, mozzarella, part skim milk, low moisture
Vitamin A 798.6 IU 16%
Vitamin E 0.49 mg 2%
Vitamin D 19.8 IU 5%
Vitamin C 0 mg 0%
Vitamin B-6 0.1 mg 5%
Vitamin B-12 3.05 μg; 51%
Vitamin K 1.72 μg; 2%
Thiamin 0.13 mg 9%
Riboflavin 0.43 mg 26%
Niacin 0.16 mg 1%
Pantothenic acid 0.12 mg 1%
Folate, total 13.2 μg; 3%
Choline, total 18.74 mg 0%
Folic acid 0 μg; 0%
Betaine 0.92 mg 0%
Leucine 2.82 g 0%
Lysine 1.49 g 0%
Glycine 0.8 g 0%
Retinol 205.92 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Cheese, mozzarella, part skim milk, low moisture
Calcium 964.92 mg 96%
Iron 0.33 mg 2%
Magnesium 34.32 mg 9%
Phosphorus 691.68 mg 69%
Potassium 125.4 mg 4%
Sodium 860.64 mg 36%
Zinc 4.13 mg 28%
Copper 0.04 mg 2%
Fluoride N/A N/A
Manganese 0.01 mg 1%
Selenium 21.52 μg; 31%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25