Nutrition Facts for Cheese, mozzarella, part skim milk

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Nutrition Facts

Cheese, mozzarella, part skim milk
Calories: 72 Fat Calories: 41
%Daily Value*
Total Fat: 4.5g 7%
  Saturated Fat: 2.9g 14%
  Trans Fat: 0g
  Monounsaturated Fat: 1.3g
  Polyunsaturated Fat: 0.1g
Cholesterol: 18.1mg 6%
Sodium: 175.5mg 7%
Total Carbohydrates: 0.8g 0%
  Dietary Fiber: 0g 0%
  Sugars: 0.3g
Protein: 6.9g 14%
Vitamin A: 3% Vitamin C: 0%
Calcium: 22% Iron: 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Cheese, mozzarella, part skim milk
Vitamin A 136.36 IU 3%
Vitamin E 0.04 mg 0%
Vitamin D 3.4 IU 1%
Vitamin C 0 mg 0%
Vitamin B-6 0.02 mg 1%
Vitamin B-12 0.23 μg; 4%
Vitamin K 0.45 μg; 1%
Thiamin 0.01 mg 0%
Riboflavin 0.09 mg 5%
Niacin 0.03 mg 0%
Pantothenic acid 0.02 mg 0%
Folate, total 2.55 μg; 1%
Choline, total 4.37 mg 0%
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine 0.67 g 0%
Lysine 0.7 g 0%
Glycine 0.13 g 0%
Retinol 35.15 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Cheese, mozzarella, part skim milk
Calcium 221.7 mg 22%
Iron 0.06 mg 0%
Magnesium 6.52 mg 2%
Phosphorus 131.26 mg 13%
Potassium 23.81 mg 1%
Sodium 175.49 mg 7%
Zinc 0.78 mg 5%
Copper 0.01 mg 0%
Fluoride N/A N/A
Manganese 0 mg 0%
Selenium 4.08 μg; 6%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25