Nutrition Facts for Cheese, mozzarella, whole milk, low moisture

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Nutrition Facts

Cheese, mozzarella, whole milk, low moisture
Calories: 90 Fat Calories: 63
%Daily Value*
Total Fat: 7g 11%
  Saturated Fat: 4.4g 22%
  Trans Fat: 0g
  Monounsaturated Fat: 2g
  Polyunsaturated Fat: 0.2g
Cholesterol: 25.2mg 8%
Sodium: 117.7mg 5%
Total Carbohydrates: 0.7g 0%
  Dietary Fiber: 0g 0%
  Sugars: 0.3g
Protein: 6.1g 12%
Vitamin A: 4% Vitamin C: 0%
Calcium: 16% Iron: 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Cheese, mozzarella, whole milk, low moisture
Vitamin A 211.21 IU 4%
Vitamin E 0.06 mg 0%
Vitamin D 5.1 IU 1%
Vitamin C 0 mg 0%
Vitamin B-6 0.02 mg 1%
Vitamin B-12 0.21 μg; 3%
Vitamin K 0.71 μg; 1%
Thiamin 0 mg 0%
Riboflavin 0.08 mg 5%
Niacin 0.03 mg 0%
Pantothenic acid 0.02 mg 0%
Folate, total 2.27 μg; 1%
Choline, total 4.25 mg 0%
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine 0.6 g 0%
Lysine 0.62 g 0%
Glycine 0.12 g 0%
Retinol 54.43 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Cheese, mozzarella, whole milk, low moisture
Calcium 163.01 mg 16%
Iron 0.06 mg 0%
Magnesium 5.95 mg 1%
Phosphorus 116.8 mg 12%
Potassium 21.26 mg 1%
Sodium 117.65 mg 5%
Zinc 0.7 mg 5%
Copper 0.01 mg 0%
Fluoride N/A N/A
Manganese 0 mg 0%
Selenium 4.56 μg; 7%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25