Nutrition Facts for Cheese, cream

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Nutrition Facts

Cheese, cream
Calories: 793 Fat Calories: 715
%Daily Value*
Total Fat: 79.4g 122%
  Saturated Fat: 44.8g 224%
  Trans Fat: 0g
  Monounsaturated Fat: 20g
  Polyunsaturated Fat: 3.3g
Cholesterol: 255.2mg 85%
Sodium: 744.7mg 31%
Total Carbohydrates: 9.4g 3%
  Dietary Fiber: 0g 0%
  Sugars: 7.4g
Protein: 13.8g 28%
Vitamin A: 62% Vitamin C: 0%
Calcium: 23% Iron: 5%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Cheese, cream
Vitamin A 3115.76 IU 62%
Vitamin E 0.67 mg 2%
Vitamin D 58 IU 15%
Vitamin C 0 mg 0%
Vitamin B-6 0.08 mg 4%
Vitamin B-12 0.58 μg; 10%
Vitamin K 6.73 μg; 8%
Thiamin 0.05 mg 3%
Riboflavin 0.29 mg 17%
Niacin 0.34 mg 2%
Pantothenic acid 1.32 mg 13%
Folate, total 25.52 μg; 6%
Choline, total 63.1 mg 0%
Folic acid 0 μg; 0%
Betaine 1.62 mg 0%
Leucine 1.52 g 0%
Lysine 1.32 g 0%
Glycine 0.33 g 0%
Retinol 832.88 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Cheese, cream
Calcium 227.36 mg 23%
Iron 0.88 mg 5%
Magnesium 20.88 mg 5%
Phosphorus 245.92 mg 25%
Potassium 320.16 mg 9%
Sodium 744.72 mg 31%
Zinc 1.18 mg 8%
Copper 0.04 mg 2%
Fluoride N/A N/A
Manganese 0.03 mg 1%
Selenium 5.57 μg; 8%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25