Nutrition Facts for Cheese, cheshire

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Nutrition Facts

Cheese, cheshire
Calories: 110 Fat Calories: 78
%Daily Value*
Total Fat: 8.7g 13%
  Saturated Fat: 5.5g 28%
  Trans Fat: 0g
  Monounsaturated Fat: 2.5g
  Polyunsaturated Fat: 0.2g
Cholesterol: 29.2mg 10%
Sodium: 198.5mg 8%
Total Carbohydrates: 1.4g 0%
  Dietary Fiber: 0g 0%
  Sugars: 0g
Protein: 6.6g 13%
Vitamin A: 6% Vitamin C: 0%
Calcium: 18% Iron: 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Cheese, cheshire
Vitamin A 279.25 IU 6%
Vitamin E N/A N/A
Vitamin D N/A N/A
Vitamin C 0 mg 0%
Vitamin B-6 0.02 mg 1%
Vitamin B-12 0.24 μg; 4%
Vitamin K N/A N/A
Thiamin 0.01 mg 1%
Riboflavin 0.08 mg 5%
Niacin 0.02 mg 0%
Pantothenic acid 0.12 mg 1%
Folate, total 5.1 μg; 1%
Choline, total N/A N/A
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine 0.63 g 0%
Lysine 0.55 g 0%
Glycine 0.11 g 0%
Retinol 62.37 μg; 0%
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Cheese, cheshire
Calcium 182.29 mg 18%
Iron 0.06 mg 0%
Magnesium 5.95 mg 1%
Phosphorus 131.54 mg 13%
Potassium 26.93 mg 1%
Sodium 198.45 mg 8%
Zinc 0.79 mg 5%
Copper 0.01 mg 1%
Fluoride N/A N/A
Manganese 0 mg 0%
Selenium 4.11 μg; 6%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25