Nutrition Facts for Cheese, camembert

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Nutrition Facts

Cheese, camembert
Calories: 738 Fat Calories: 537
%Daily Value*
Total Fat: 59.7g 92%
  Saturated Fat: 37.5g 188%
  Trans Fat: 0g
  Monounsaturated Fat: 17.3g
  Polyunsaturated Fat: 1.8g
Cholesterol: 177.1mg 59%
Sodium: 2071.3mg 86%
Total Carbohydrates: 1.1g 0%
  Dietary Fiber: 0g 0%
  Sugars: 1.1g
Protein: 48.7g 97%
Vitamin A: 40% Vitamin C: 0%
Calcium: 95% Iron: 5%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Cheese, camembert
Vitamin A 2017.2 IU 40%
Vitamin E 0.52 mg 2%
Vitamin D 44.28 IU 11%
Vitamin C 0 mg 0%
Vitamin B-6 0.56 mg 28%
Vitamin B-12 3.2 μg; 53%
Vitamin K 4.92 μg; 6%
Thiamin 0.07 mg 5%
Riboflavin 1.2 mg 71%
Niacin 1.55 mg 8%
Pantothenic acid 3.36 mg 34%
Folate, total 152.52 μg; 38%
Choline, total 37.88 mg 0%
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine 4.53 g 0%
Lysine 4.34 g 0%
Glycine 0.93 g 0%
Retinol 590.4 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Cheese, camembert
Calcium 954.48 mg 95%
Iron 0.81 mg 5%
Magnesium 49.2 mg 12%
Phosphorus 853.62 mg 85%
Potassium 460.02 mg 13%
Sodium 2071.32 mg 86%
Zinc 5.85 mg 39%
Copper 0.05 mg 3%
Fluoride N/A N/A
Manganese 0.09 mg 5%
Selenium 35.67 μg; 51%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25