Nutrition Facts for Cheese, brie

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Nutrition Facts

Cheese, brie
Calories: 802 Fat Calories: 598
%Daily Value*
Total Fat: 66.4g 102%
  Saturated Fat: 41.8g 209%
  Trans Fat: 0g
  Monounsaturated Fat: 19.2g
  Polyunsaturated Fat: 2g
Cholesterol: 240mg 80%
Sodium: 1509.6mg 63%
Total Carbohydrates: 1.1g 0%
  Dietary Fiber: 0g 0%
  Sugars: 1.1g
Protein: 49.8g 100%
Vitamin A: 28% Vitamin C: 0%
Calcium: 44% Iron: 7%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Cheese, brie
Vitamin A 1420.8 IU 28%
Vitamin E 0.58 mg 2%
Vitamin D 48 IU 12%
Vitamin C 0 mg 0%
Vitamin B-6 0.56 mg 28%
Vitamin B-12 3.96 μg; 66%
Vitamin K 5.52 μg; 7%
Thiamin 0.17 mg 11%
Riboflavin 1.25 mg 73%
Niacin 0.91 mg 5%
Pantothenic acid 1.66 mg 17%
Folate, total 156 μg; 39%
Choline, total 36.96 mg 0%
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine 4.63 g 0%
Lysine 4.44 g 0%
Glycine 0.95 g 0%
Retinol 415.2 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Cheese, brie
Calcium 441.6 mg 44%
Iron 1.2 mg 7%
Magnesium 48 mg 12%
Phosphorus 451.2 mg 45%
Potassium 364.8 mg 10%
Sodium 1509.6 mg 63%
Zinc 5.71 mg 38%
Copper 0.05 mg 2%
Fluoride N/A N/A
Manganese 0.08 mg 4%
Selenium 34.8 μg; 50%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25