Nutrition Facts for Butter, whipped, with salt

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Nutrition Facts

Butter, whipped, with salt
Calories: 1083 Fat Calories: 1102
%Daily Value*
Total Fat: 122.5g 188%
  Saturated Fat: 76.2g 381%
  Trans Fat: 0g
  Monounsaturated Fat: 35.4g
  Polyunsaturated Fat: 4.5g
Cholesterol: 330.7mg 110%
Sodium: 1248.8mg 52%
Total Carbohydrates: 0.1g 0%
  Dietary Fiber: 0g 0%
  Sugars: 0.1g
Protein: 1.3g 3%
Vitamin A: 75% Vitamin C: 0%
Calcium: 4% Iron: 1%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Butter, whipped, with salt
Vitamin A 3773.49 IU 75%
Vitamin E 3.5 mg 12%
Vitamin D 90.6 IU 23%
Vitamin C 0 mg 0%
Vitamin B-6 0 mg 0%
Vitamin B-12 0.2 μg; 3%
Vitamin K 10.57 μg; 13%
Thiamin 0.01 mg 1%
Riboflavin 0.05 mg 3%
Niacin 0.06 mg 0%
Pantothenic acid 0.17 mg 2%
Folate, total 4.53 μg; 1%
Choline, total 28.39 mg 0%
Folic acid 0 μg; 0%
Betaine 0.45 mg 0%
Leucine 0.13 g 0%
Lysine 0.1 g 0%
Glycine 0.03 g 0%
Retinol 1013.21 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Butter, whipped, with salt
Calcium 36.24 mg 4%
Iron 0.24 mg 1%
Magnesium 3.02 mg 1%
Phosphorus 34.73 mg 3%
Potassium 39.26 mg 1%
Sodium 1248.77 mg 52%
Zinc 0.08 mg 1%
Copper 0.02 mg 1%
Fluoride 4.23 μg; 0%
Manganese 0.01 mg 0%
Selenium 1.51 μg; 2%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25