Nutrition Facts for Butter, salted

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Nutrition Facts

Butter, salted
Calories: 1628 Fat Calories: 1657
%Daily Value*
Total Fat: 184.1g 283%
  Saturated Fat: 116.6g 583%
  Trans Fat: 7.4g
  Monounsaturated Fat: 47.7g
  Polyunsaturated Fat: 6.9g
Cholesterol: 488.1mg 163%
Sodium: 1620.8mg 68%
Total Carbohydrates: 0.1g 0%
  Dietary Fiber: 0g 0%
  Sugars: 0.1g
Protein: 1.9g 4%
Vitamin A: 113% Vitamin C: 0%
Calcium: 5% Iron: 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Butter, salted
Vitamin A 5672.73 IU 113%
Vitamin E 5.27 mg 18%
Vitamin D 136.2 IU 34%
Vitamin C 0 mg 0%
Vitamin B-6 0.01 mg 0%
Vitamin B-12 0.39 μg; 6%
Vitamin K 15.89 μg; 20%
Thiamin 0.01 mg 1%
Riboflavin 0.08 mg 5%
Niacin 0.1 mg 0%
Pantothenic acid 0.25 mg 2%
Folate, total 6.81 μg; 2%
Choline, total 42.68 mg 0%
Folic acid 0 μg; 0%
Betaine 0.68 mg 0%
Leucine 0.19 g 0%
Lysine 0.15 g 0%
Glycine 0.04 g 0%
Retinol 1523.17 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Butter, salted
Calcium 54.48 mg 5%
Iron 0.05 mg 0%
Magnesium 4.54 mg 1%
Phosphorus 54.48 mg 5%
Potassium 54.48 mg 2%
Sodium 1620.78 mg 68%
Zinc 0.2 mg 1%
Copper 0 mg 0%
Fluoride 6.36 μg; 0%
Manganese 0 mg 0%
Selenium 2.27 μg; 3%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25