Nutrition Facts for Cabbage, mustard, salted

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Nutrition Facts

Cabbage, mustard, salted
Calories: 36 Fat Calories: 1
%Daily Value*

Total Fat: 0.1g 0%
  Saturated Fat: 0g 0%
  Trans Fat: 0g
  Monounsaturated Fat: 0g
  Polyunsaturated Fat: 0.1g

Cholesterol: 0mg 0%

Sodium: 917.8mg 38%

Total Carbohydrates: 7.2g 2%
  Dietary Fiber: 4g 16%
  Sugars: 1.8g

Protein: 1.4g 3%
Vitamin A: 25% Vitamin C: 0%
Calcium: 9% Iron: 5%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Cabbage, mustard, salted
Vitamin A 1242.88 IU 25%
Vitamin E 0.03 mg 0%
Vitamin D 0 IU 0%
Vitamin C 0 mg 0%
Vitamin B-6 0.38 mg 19%
Vitamin B-12 0 μg; 0%
Vitamin K 147.97 μg; 185%
Thiamin 0.05 mg 3%
Riboflavin 0.12 mg 7%
Niacin 0.92 mg 5%
Pantothenic acid 0.24 mg 2%
Folate, total 92.16 μg; 23%
Choline, total 27.52 mg 0%
Folic acid 0 μg; 0%
Betaine 0.38 mg 0%
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol 0 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Cabbage, mustard, salted
Calcium 85.76 mg 9%
Iron 0.9 mg 5%
Magnesium 19.2 mg 5%
Phosphorus 34.56 mg 3%
Potassium 314.88 mg 9%
Sodium 917.76 mg 38%
Zinc 0.38 mg 3%
Copper 0.04 mg 2%
Fluoride N/A N/A
Manganese 0.28 mg 14%
Selenium 1.15 μg; 2%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25