Nutrition Facts for Restaurant, Chinese, sweet and sour chicken

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Nutrition Facts

Restaurant, Chinese, sweet and sour chicken
Calories: 1765 Fat Calories: 804
%Daily Value*
Total Fat: 89.3g 137%
  Saturated Fat: 13.6g 68%
  Trans Fat: 0.5g
  Monounsaturated Fat: 19.2g
  Polyunsaturated Fat: 45.3g
Cholesterol: 190.6mg 64%
Sodium: 1736.8mg 72%
Total Carbohydrates: 168.5g 56%
  Dietary Fiber: 7.1g 28%
  Sugars: 81g
Protein: 71.3g 143%
Vitamin A: 45% Vitamin C: 28%
Calcium: 32% Iron: 83%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Restaurant, Chinese, sweet and sour chicken
Vitamin A 2238.02 IU 45%
Vitamin E 5.79 mg 19%
Vitamin D N/A N/A
Vitamin C 16.94 mg 28%
Vitamin B-6 1.81 mg 91%
Vitamin B-12 0.64 μg; 11%
Vitamin K 158.85 μg; 199%
Thiamin 0.37 mg 25%
Riboflavin 0.3 mg 18%
Niacin 25.82 mg 129%
Pantothenic acid 3.95 mg 40%
Folate, total N/A N/A
Choline, total 170.85 mg 0%
Folic acid N/A N/A
Betaine 58.6 mg 0%
Leucine 5.18 g 0%
Lysine 4.88 g 0%
Glycine 2.78 g 0%
Retinol 21.18 μg; 0%
Lycopene 946.04 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Restaurant, Chinese, sweet and sour chicken
Calcium 317.7 mg 32%
Iron 14.97 mg 83%
Magnesium 105.9 mg 26%
Phosphorus 953.1 mg 95%
Potassium 1115.48 mg 32%
Sodium 1736.76 mg 72%
Zinc 2.97 mg 20%
Copper 0.28 mg 14%
Fluoride N/A N/A
Manganese 1.07 mg 54%
Selenium 81.19 μg; 116%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25