Nutrition Facts for Turkey Pot Pie, frozen entree

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Nutrition Facts

Turkey Pot Pie, frozen entree
Calories: 699 Fat Calories: 314
%Daily Value*
Total Fat: 34.9g 54%
  Saturated Fat: 11.4g 57%
  Trans Fat: 0g
  Monounsaturated Fat: 13.7g
  Polyunsaturated Fat: 5.5g
Cholesterol: 63.5mg 21%
Sodium: 1389.5mg 58%
Total Carbohydrates: 70.3g 23%
  Dietary Fiber: 4.4g 17%
  Sugars: 0g
Protein: 25.8g 52%
Vitamin A: 140% Vitamin C: 0%
Calcium: 0% Iron: 22%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Turkey Pot Pie, frozen entree
Vitamin A 7014.99 IU 140%
Vitamin E N/A N/A
Vitamin D N/A N/A
Vitamin C N/A N/A
Vitamin B-6 N/A N/A
Vitamin B-12 N/A N/A
Vitamin K N/A N/A
Thiamin N/A N/A
Riboflavin N/A N/A
Niacin N/A N/A
Pantothenic acid N/A N/A
Folate, total N/A N/A
Choline, total N/A N/A
Folic acid N/A N/A
Betaine N/A N/A
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol N/A N/A
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Turkey Pot Pie, frozen entree
Calcium N/A N/A
Iron 3.97 mg 22%
Magnesium N/A N/A
Phosphorus N/A N/A
Potassium N/A N/A
Sodium 1389.5 mg 58%
Zinc N/A N/A
Copper N/A N/A
Fluoride N/A N/A
Manganese N/A N/A
Selenium N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25