Nutrition Facts for Pasta, homemade, made with egg, cooked

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Nutrition Facts

Pasta, homemade, made with egg, cooked
Calories: 74 Fat Calories: 9
%Daily Value*
Total Fat: 1g 2%
  Saturated Fat: 0.2g 1%
  Trans Fat: 0g
  Monounsaturated Fat: 0.3g
  Polyunsaturated Fat: 0.3g
Cholesterol: 23.4mg 8%
Sodium: 47.3mg 2%
Total Carbohydrates: 13.4g 4%
  Dietary Fiber: 0g 0%
  Sugars: 0g
Protein: 3g 6%
Vitamin A: 1% Vitamin C: 0%
Calcium: 1% Iron: 4%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Pasta, homemade, made with egg, cooked
Vitamin A 33.06 IU 1%
Vitamin E N/A N/A
Vitamin D N/A N/A
Vitamin C 0 mg 0%
Vitamin B-6 0.02 mg 1%
Vitamin B-12 0.06 μg; 1%
Vitamin K N/A N/A
Thiamin 0.1 mg 7%
Riboflavin 0.1 mg 6%
Niacin 0.72 mg 4%
Pantothenic acid 0.13 mg 1%
Folate, total 24.51 μg; 6%
Choline, total N/A N/A
Folic acid 13.68 μg; 0%
Betaine N/A N/A
Leucine 0.22 g 0%
Lysine 0.09 g 0%
Glycine 0.1 g 0%
Retinol 9.69 μg; 0%
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Pasta, homemade, made with egg, cooked
Calcium 5.7 mg 1%
Iron 0.66 mg 4%
Magnesium 7.98 mg 2%
Phosphorus 29.64 mg 3%
Potassium 11.97 mg 0%
Sodium 47.31 mg 2%
Zinc 0.25 mg 2%
Copper 0.03 mg 2%
Fluoride N/A N/A
Manganese 0.1 mg 5%
Selenium N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25