Nutrition Facts for Pasta, fresh-refrigerated, spinach, as purchased

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Nutrition Facts

Pasta, fresh-refrigerated, spinach, as purchased
Calories: 370 Fat Calories: 24
%Daily Value*
Total Fat: 2.7g 4%
  Saturated Fat: 0.6g 3%
  Trans Fat: 0g
  Monounsaturated Fat: 0.8g
  Polyunsaturated Fat: 0.6g
Cholesterol: 93.4mg 31%
Sodium: 34.6mg 1%
Total Carbohydrates: 71.3g 24%
  Dietary Fiber: 0g 0%
  Sugars: 0g
Protein: 14.4g 29%
Vitamin A: 6% Vitamin C: 0%
Calcium: 6% Iron: 23%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Pasta, fresh-refrigerated, spinach, as purchased
Vitamin A 308.48 IU 6%
Vitamin E N/A N/A
Vitamin D N/A N/A
Vitamin C 0 mg 0%
Vitamin B-6 0.4 mg 20%
Vitamin B-12 0.4 μg; 7%
Vitamin K N/A N/A
Thiamin 0.78 mg 52%
Riboflavin 0.51 mg 30%
Niacin 4.43 mg 22%
Pantothenic acid 0.88 mg 9%
Folate, total 226.56 μg; 57%
Choline, total N/A N/A
Folic acid 154.88 μg; 0%
Betaine N/A N/A
Leucine 1.04 g 0%
Lysine 0.43 g 0%
Glycine 0.47 g 0%
Retinol 19.2 μg; 0%
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Pasta, fresh-refrigerated, spinach, as purchased
Calcium 55.04 mg 6%
Iron 4.22 mg 23%
Magnesium 80.64 mg 20%
Phosphorus 189.44 mg 19%
Potassium 348.16 mg 10%
Sodium 34.56 mg 1%
Zinc 1.79 mg 12%
Copper 0.25 mg 13%
Fluoride N/A N/A
Manganese 1 mg 50%
Selenium N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25