Nutrition Facts for Tortilla chips, low fat, baked without fat

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Nutrition Facts

Tortilla chips, low fat, baked without fat
Calories: 118 Fat Calories: 15
%Daily Value*
Total Fat: 1.6g 2%
  Saturated Fat: 0.2g 1%
  Trans Fat: 0g
  Monounsaturated Fat: 0.5g
  Polyunsaturated Fat: 0.8g
Cholesterol: 0mg 0%
Sodium: 118.8mg 5%
Total Carbohydrates: 22.7g 8%
  Dietary Fiber: 1.5g 6%
  Sugars: 0.2g
Protein: 3.1g 6%
Vitamin A: 1% Vitamin C: 0%
Calcium: 5% Iron: 3%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Tortilla chips, low fat, baked without fat
Vitamin A 29.48 IU 1%
Vitamin E 0.22 mg 1%
Vitamin D 0 IU 0%
Vitamin C 0.06 mg 0%
Vitamin B-6 0.05 mg 3%
Vitamin B-12 0 μg; 0%
Vitamin K 0.06 μg; 0%
Thiamin 0.06 mg 4%
Riboflavin 0.08 mg 5%
Niacin 0.12 mg 1%
Pantothenic acid N/A N/A
Folate, total 4.54 μg; 1%
Choline, total 6.21 mg 0%
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol 0 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Tortilla chips, low fat, baked without fat
Calcium 45.08 mg 5%
Iron 0.45 mg 3%
Magnesium 27.5 mg 7%
Phosphorus 90.15 mg 9%
Potassium 77.11 mg 2%
Sodium 118.79 mg 5%
Zinc 0.33 mg 2%
Copper 0.03 mg 2%
Fluoride N/A N/A
Manganese N/A N/A
Selenium 4.45 μg; 6%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25