Nutrition Facts for Pie fillings, canned, cherry

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Nutrition Facts

Pie fillings, canned, cherry
Calories: 684 Fat Calories: 4
%Daily Value*
Total Fat: 0.4g 1%
  Saturated Fat: 0.1g 1%
  Trans Fat: 0g
  Monounsaturated Fat: 0.1g
  Polyunsaturated Fat: 0.1g
Cholesterol: 0mg 0%
Sodium: 107.1mg 4%
Total Carbohydrates: 166.6g 56%
  Dietary Fiber: 3.6g 14%
  Sugars: 0g
Protein: 2.2g 4%
Vitamin A: 24% Vitamin C: 36%
Calcium: 7% Iron: 8%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Pie fillings, canned, cherry
Vitamin A 1219.75 IU 24%
Vitamin E N/A N/A
Vitamin D 0 IU 0%
Vitamin C 21.42 mg 36%
Vitamin B-6 0.22 mg 11%
Vitamin B-12 0 μg; 0%
Vitamin K N/A N/A
Thiamin 0.15 mg 10%
Riboflavin 0.1 mg 6%
Niacin 0.83 mg 4%
Pantothenic acid 0.37 mg 4%
Folate, total 23.8 μg; 6%
Choline, total N/A N/A
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine 0.08 g 0%
Lysine 0.1 g 0%
Glycine 0.06 g 0%
Retinol 0 μg; 0%
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Pie fillings, canned, cherry
Calcium 65.45 mg 7%
Iron 1.43 mg 8%
Magnesium 41.65 mg 10%
Phosphorus 89.25 mg 9%
Potassium 624.75 mg 18%
Sodium 107.1 mg 4%
Zinc 0.3 mg 2%
Copper 0.48 mg 24%
Fluoride N/A N/A
Manganese 0.18 mg 9%
Selenium 2.38 μg; 3%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25