Nutrition Facts for Candies, caramels

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Nutrition Facts

Candies, caramels
Calories: 271 Fat Calories: 52
%Daily Value*
Total Fat: 5.8g 9%
  Saturated Fat: 1.8g 9%
  Trans Fat: 0g
  Monounsaturated Fat: 1.1g
  Polyunsaturated Fat: 2.5g
Cholesterol: 5mg 2%
Sodium: 174mg 7%
Total Carbohydrates: 54.7g 18%
  Dietary Fiber: 0g 0%
  Sugars: 46.5g
Protein: 3.3g 7%
Vitamin A: 1% Vitamin C: 0%
Calcium: 10% Iron: 1%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Candies, caramels
Vitamin A 29.82 IU 1%
Vitamin E 0.33 mg 1%
Vitamin D 0 IU 0%
Vitamin C 0.28 mg 0%
Vitamin B-6 0.04 mg 2%
Vitamin B-12 0.21 μg; 4%
Vitamin K 1.28 μg; 2%
Thiamin 0.07 mg 5%
Riboflavin 0.18 mg 11%
Niacin 0.11 mg 1%
Pantothenic acid 0.44 mg 4%
Folate, total 2.84 μg; 1%
Choline, total 5.68 mg 0%
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine 0.3 g 0%
Lysine 0.24 g 0%
Glycine 0.06 g 0%
Retinol 7.81 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Candies, caramels
Calcium 97.98 mg 10%
Iron 0.1 mg 1%
Magnesium 12.07 mg 3%
Phosphorus 80.94 mg 8%
Potassium 151.94 mg 4%
Sodium 173.95 mg 7%
Zinc 0.31 mg 2%
Copper 0.01 mg 1%
Fluoride 19.17 μg; 0%
Manganese 0.01 mg 0%
Selenium 1.28 μg; 2%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25