Nutrition Facts for Pie crust, cookie-type, prepared from recipe, vanilla wafer, chilled

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Nutrition Facts

Pie crust, cookie-type, prepared from recipe, vanilla wafer, chilled
Calories: 685 Fat Calories: 420
%Daily Value*
Total Fat: 46.7g 72%
  Saturated Fat: 9.6g 48%
  Trans Fat: 0g
  Monounsaturated Fat: 20.2g
  Polyunsaturated Fat: 13.8g
Cholesterol: 50.3mg 17%
Sodium: 664.4mg 28%
Total Carbohydrates: 64.8g 22%
  Dietary Fiber: 0.1g 1%
  Sugars: 9.5g
Protein: 4.8g 10%
Vitamin A: 30% Vitamin C: 0%
Calcium: 5% Iron: 12%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Pie crust, cookie-type, prepared from recipe, vanilla wafer, chilled
Vitamin A 1511.88 IU 30%
Vitamin E 3.95 mg 13%
Vitamin D 27.09 IU 7%
Vitamin C 0.13 mg 0%
Vitamin B-6 0.07 mg 3%
Vitamin B-12 0.12 μg; 2%
Vitamin K 43.86 μg; 55%
Thiamin 0.24 mg 16%
Riboflavin 0.3 mg 17%
Niacin 2.73 mg 14%
Pantothenic acid 0.39 mg 4%
Folate, total 63.21 μg; 16%
Choline, total 29.28 mg 0%
Folic acid 55.47 μg; 0%
Betaine N/A N/A
Leucine 0.35 g 0%
Lysine 0.23 g 0%
Glycine 0.15 g 0%
Retinol 326.37 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Pie crust, cookie-type, prepared from recipe, vanilla wafer, chilled
Calcium 54.18 mg 5%
Iron 2.1 mg 12%
Magnesium 12.9 mg 3%
Phosphorus 100.62 mg 10%
Potassium 101.91 mg 3%
Sodium 664.35 mg 28%
Zinc 0.31 mg 2%
Copper 0.09 mg 4%
Fluoride N/A N/A
Manganese 0.23 mg 11%
Selenium 9.93 μg; 14%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25