Nutrition Facts for Soy sauce made from soy and wheat (shoyu)

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Nutrition Facts

Soy sauce made from soy and wheat (shoyu)
Calories: 135 Fat Calories: 13
%Daily Value*
Total Fat: 1.5g 2%
  Saturated Fat: 0.2g 1%
  Trans Fat: 0g
  Monounsaturated Fat: 0.2g
  Polyunsaturated Fat: 0.7g
Cholesterol: 0mg 0%
Sodium: 14007.2mg 584%
Total Carbohydrates: 12.6g 4%
  Dietary Fiber: 2g 8%
  Sugars: 1g
Protein: 20.8g 42%
Vitamin A: 0% Vitamin C: 0%
Calcium: 8% Iron: 21%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Soy sauce made from soy and wheat (shoyu)
Vitamin A 0 IU 0%
Vitamin E 0 mg 0%
Vitamin D 0 IU 0%
Vitamin C 0 mg 0%
Vitamin B-6 0.38 mg 19%
Vitamin B-12 0 μg; 0%
Vitamin K 0 μg; 0%
Thiamin 0.08 mg 6%
Riboflavin 0.42 mg 25%
Niacin 5.6 mg 28%
Pantothenic acid 0.76 mg 8%
Folate, total 35.7 μg; 9%
Choline, total 46.66 mg 0%
Folic acid 0 μg; 0%
Betaine 75.99 mg 0%
Leucine 1.37 g 0%
Lysine 0.97 g 0%
Glycine 0.76 g 0%
Retinol 0 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Soy sauce made from soy and wheat (shoyu)
Calcium 84.15 mg 8%
Iron 3.7 mg 21%
Magnesium 188.7 mg 47%
Phosphorus 423.3 mg 42%
Potassium 1109.25 mg 32%
Sodium 14007.15 mg 584%
Zinc 2.22 mg 15%
Copper 0.11 mg 5%
Fluoride N/A N/A
Manganese 2.6 mg 130%
Selenium 1.28 μg; 2%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25