Nutrition Facts for Pickles, cucumber, dill, low sodium

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Nutrition Facts

Pickles, cucumber, dill, low sodium
Calories: 12 Fat Calories: 1
%Daily Value*
Total Fat: 0.1g 0%
  Saturated Fat: 0g 0%
  Trans Fat: 0g
  Monounsaturated Fat: 0g
  Polyunsaturated Fat: 0.1g
Cholesterol: 0mg 0%
Sodium: 11.7mg 0%
Total Carbohydrates: 2.7g 1%
  Dietary Fiber: 0.8g 3%
  Sugars: 1.2g
Protein: 0.4g 1%
Vitamin A: 3% Vitamin C: 2%
Calcium: 1% Iron: 2%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Pickles, cucumber, dill, low sodium
Vitamin A 174.85 IU 3%
Vitamin E N/A N/A
Vitamin D 0 IU 0%
Vitamin C 1.23 mg 2%
Vitamin B-6 0.01 mg 0%
Vitamin B-12 0 μg; 0%
Vitamin K 42.96 μg; 54%
Thiamin 0.01 mg 1%
Riboflavin 0.02 mg 1%
Niacin 0.04 mg 0%
Pantothenic acid 0.04 mg 0%
Folate, total 0.65 μg; 0%
Choline, total 3.25 mg 0%
Folic acid 0 μg; 0%
Betaine 0 mg 0%
Leucine 0.02 g 0%
Lysine 0.02 g 0%
Glycine 0.01 g 0%
Retinol 0 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Pickles, cucumber, dill, low sodium
Calcium 5.85 mg 1%
Iron 0.34 mg 2%
Magnesium 7.15 mg 2%
Phosphorus 13.65 mg 1%
Potassium 75.4 mg 2%
Sodium 11.7 mg 0%
Zinc 0.09 mg 1%
Copper 0.05 mg 3%
Fluoride 28.73 μg; 0%
Manganese 0.01 mg 0%
Selenium 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25