Nutrition Facts for Potatoes, au gratin, dry mix, prepared with water, whole milk and butter

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Nutrition Facts

Potatoes, au gratin, dry mix, prepared with water, whole milk and butter
Calories: 127 Fat Calories: 51
%Daily Value*

Total Fat: 5.6g 9%
  Saturated Fat: 3.5g 18%
  Trans Fat: 0g
  Monounsaturated Fat: 1.6g
  Polyunsaturated Fat: 0.2g

Cholesterol: 20.6mg 7%

Sodium: 601.4mg 25%

Total Carbohydrates: 17.6g 6%
  Dietary Fiber: 1.2g 5%
  Sugars: 0g

Protein: 3.2g 6%
Vitamin A: 6% Vitamin C: 7%
Calcium: 11% Iron: 2%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Potatoes, au gratin, dry mix, prepared with water, whole milk and butter
Vitamin A 291.81 IU 6%
Vitamin E N/A N/A
Vitamin D 0 IU 0%
Vitamin C 4.25 mg 7%
Vitamin B-6 0.05 mg 3%
Vitamin B-12 0 μg; 0%
Vitamin K N/A N/A
Thiamin 0.03 mg 2%
Riboflavin 0.11 mg 7%
Niacin 1.29 mg 6%
Pantothenic acid 0.33 mg 3%
Folate, total 9.59 μg; 2%
Choline, total N/A N/A
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol 67.13 μg; 0%
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Potatoes, au gratin, dry mix, prepared with water, whole milk and butter
Calcium 113.71 mg 11%
Iron 0.44 mg 2%
Magnesium 20.55 mg 5%
Phosphorus 130.15 mg 13%
Potassium 300.03 mg 9%
Sodium 601.43 mg 25%
Zinc 0.33 mg 2%
Copper 0.06 mg 3%
Fluoride N/A N/A
Manganese 0.18 mg 9%
Selenium 3.7 μg; 5%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25