Nutrition Facts for Cereals ready-to-eat, GENERAL MILLS, REESE'S PUFFS

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Nutrition Facts

Cereals ready-to-eat, GENERAL MILLS, REESE'S PUFFS
Calories: 120 Fat Calories: 29
%Daily Value*
Total Fat: 3.2g 5%
  Saturated Fat: 0.6g 3%
  Trans Fat: 0g
  Monounsaturated Fat: 1.4g
  Polyunsaturated Fat: 1.1g
Cholesterol: 0mg 0%
Sodium: 161mg 7%
Total Carbohydrates: 21.9g 7%
  Dietary Fiber: 1.4g 5%
  Sugars: 10.2g
Protein: 2g 4%
Vitamin A: 10% Vitamin C: 10%
Calcium: 10% Iron: 25%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Cereals ready-to-eat, GENERAL MILLS, REESE'S PUFFS
Vitamin A 499.96 IU 10%
Vitamin E 0.52 mg 2%
Vitamin D 40.02 IU 10%
Vitamin C 6 mg 10%
Vitamin B-6 0.5 mg 25%
Vitamin B-12 1.51 μg; 25%
Vitamin K 0.52 μg; 1%
Thiamin 0.38 mg 25%
Riboflavin 0.44 mg 26%
Niacin 4.99 mg 25%
Pantothenic acid 0.13 mg 1%
Folate, total 100.05 μg; 25%
Choline, total 5.34 mg 0%
Folic acid 94.54 μg; 0%
Betaine N/A N/A
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol 142.1 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Cereals ready-to-eat, GENERAL MILLS, REESE'S PUFFS
Calcium 100.05 mg 10%
Iron 4.5 mg 25%
Magnesium 15.95 mg 4%
Phosphorus 60.03 mg 6%
Potassium 70.76 mg 2%
Sodium 160.95 mg 7%
Zinc 3.74 mg 25%
Copper 0.07 mg 3%
Fluoride N/A N/A
Manganese 0.14 mg 7%
Selenium 1.89 μg; 3%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25