Nutrition Facts for Pickle and pimiento loaf, pork

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Nutrition Facts

Pickle and pimiento loaf, pork
Calories: 86 Fat Calories: 55
%Daily Value*
Total Fat: 6.1g 9%
  Saturated Fat: 2g 10%
  Trans Fat: 0g
  Monounsaturated Fat: 2.7g
  Polyunsaturated Fat: 1.1g
Cholesterol: 22mg 7%
Sodium: 395.2mg 16%
Total Carbohydrates: 3.2g 1%
  Dietary Fiber: 0.6g 2%
  Sugars: 3.2g
Protein: 4.3g 9%
Vitamin A: 2% Vitamin C: 5%
Calcium: 4% Iron: 3%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Pickle and pimiento loaf, pork
Vitamin A 98.8 IU 2%
Vitamin E 0.15 mg 1%
Vitamin D 12.54 IU 3%
Vitamin C 2.96 mg 5%
Vitamin B-6 0.16 mg 8%
Vitamin B-12 0.21 μg; 3%
Vitamin K 1.94 μg; 2%
Thiamin 0.15 mg 10%
Riboflavin 0.04 mg 3%
Niacin 0.94 mg 5%
Pantothenic acid 0.17 mg 2%
Folate, total 14.06 μg; 4%
Choline, total 12.05 mg 0%
Folic acid 0 μg; 0%
Betaine 1.06 mg 0%
Leucine 0.28 g 0%
Lysine 0.3 g 0%
Glycine 0.26 g 0%
Retinol 29.64 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Pickle and pimiento loaf, pork
Calcium 41.42 mg 4%
Iron 0.51 mg 3%
Magnesium 12.92 mg 3%
Phosphorus 58.14 mg 6%
Potassium 140.98 mg 4%
Sodium 395.2 mg 16%
Zinc 0.64 mg 4%
Copper 0.04 mg 2%
Fluoride 7.98 μg; 0%
Manganese 0.04 mg 2%
Selenium 3 μg; 4%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25