Nutrition Facts for CAMPBELL'S SOUP AT HAND, Vegetable Beef Soup

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Nutrition Facts

CAMPBELL'S SOUP AT HAND, Vegetable Beef Soup
Calories: 61 Fat Calories: 9
%Daily Value*
Total Fat: 1g 2%
  Saturated Fat: 0.5g 3%
  Trans Fat: 0g
  Monounsaturated Fat: 0g
  Polyunsaturated Fat: 0g
Cholesterol: 6.1mg 2%
Sodium: 930.3mg 39%
Total Carbohydrates: 10g 3%
  Dietary Fiber: 0.9g 4%
  Sugars: 5g
Protein: 3g 6%
Vitamin A: 8% Vitamin C: 0%
Calcium: 2% Iron: 2%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in CAMPBELL'S SOUP AT HAND, Vegetable Beef Soup
Vitamin A 399.55 IU 8%
Vitamin E N/A N/A
Vitamin D N/A N/A
Vitamin C 0 mg 0%
Vitamin B-6 N/A N/A
Vitamin B-12 N/A N/A
Vitamin K N/A N/A
Thiamin N/A N/A
Riboflavin N/A N/A
Niacin N/A N/A
Pantothenic acid N/A N/A
Folate, total N/A N/A
Choline, total N/A N/A
Folic acid N/A N/A
Betaine N/A N/A
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol N/A N/A
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in CAMPBELL'S SOUP AT HAND, Vegetable Beef Soup
Calcium 21.35 mg 2%
Iron 0.37 mg 2%
Magnesium N/A N/A
Phosphorus N/A N/A
Potassium N/A N/A
Sodium 930.25 mg 39%
Zinc N/A N/A
Copper N/A N/A
Fluoride N/A N/A
Manganese N/A N/A
Selenium N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25