Nutrition Facts for CAMPBELL'S Red and White - Microwaveable Bowls, Vegetable Beef Soup

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Nutrition Facts

CAMPBELL'S Red and White - Microwaveable Bowls, Vegetable Beef Soup
Calories: 83 Fat Calories: 4
%Daily Value*
Total Fat: 0.5g 1%
  Saturated Fat: 0.5g 2%
  Trans Fat: 0g
  Monounsaturated Fat: 0g
  Polyunsaturated Fat: 0g
Cholesterol: 9.8mg 3%
Sodium: 879.6mg 37%
Total Carbohydrates: 15g 5%
  Dietary Fiber: 2.9g 12%
  Sugars: 2g
Protein: 5g 10%
Vitamin A: 20% Vitamin C: 0%
Calcium: 0% Iron: 2%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in CAMPBELL'S Red and White - Microwaveable Bowls, Vegetable Beef Soup
Vitamin A 999.6 IU 20%
Vitamin E N/A N/A
Vitamin D N/A N/A
Vitamin C 0 mg 0%
Vitamin B-6 N/A N/A
Vitamin B-12 N/A N/A
Vitamin K N/A N/A
Thiamin N/A N/A
Riboflavin N/A N/A
Niacin N/A N/A
Pantothenic acid N/A N/A
Folate, total N/A N/A
Choline, total N/A N/A
Folic acid N/A N/A
Betaine N/A N/A
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol N/A N/A
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in CAMPBELL'S Red and White - Microwaveable Bowls, Vegetable Beef Soup
Calcium 0 mg 0%
Iron 0.37 mg 2%
Magnesium N/A N/A
Phosphorus N/A N/A
Potassium N/A N/A
Sodium 879.55 mg 37%
Zinc N/A N/A
Copper N/A N/A
Fluoride N/A N/A
Manganese N/A N/A
Selenium N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25