Nutrition Facts for CAMPBELL'S Low Sodium Soups, Cream of Mushroom Soup

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Nutrition Facts

CAMPBELL'S Low Sodium Soups, Cream of Mushroom Soup
Calories: 161 Fat Calories: 72
%Daily Value*

Total Fat: 8g 12%
  Saturated Fat: 2.5g 13%
  Trans Fat: 0g
  Monounsaturated Fat: 1.5g
  Polyunsaturated Fat: 4g

Cholesterol: 14.9mg 5%

Sodium: 59.6mg 2%

Total Carbohydrates: 19g 6%
  Dietary Fiber: 0g 0%
  Sugars: 6g

Protein: 3g 6%
Vitamin A: 0% Vitamin C: 0%
Calcium: 4% Iron: 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in CAMPBELL'S Low Sodium Soups, Cream of Mushroom Soup
Vitamin A N/A N/A
Vitamin E N/A N/A
Vitamin D N/A N/A
Vitamin C N/A N/A
Vitamin B-6 N/A N/A
Vitamin B-12 N/A N/A
Vitamin K N/A N/A
Thiamin N/A N/A
Riboflavin N/A N/A
Niacin N/A N/A
Pantothenic acid N/A N/A
Folate, total N/A N/A
Choline, total N/A N/A
Folic acid N/A N/A
Betaine N/A N/A
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol N/A N/A
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in CAMPBELL'S Low Sodium Soups, Cream of Mushroom Soup
Calcium 38.74 mg 4%
Iron N/A N/A
Magnesium N/A N/A
Phosphorus N/A N/A
Potassium 169.86 mg 5%
Sodium 59.6 mg 2%
Zinc N/A N/A
Copper N/A N/A
Fluoride N/A N/A
Manganese N/A N/A
Selenium N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25