Nutrition Facts for Soup, turkey noodle, canned, prepared with equal volume water

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Nutrition Facts

Soup, turkey noodle, canned, prepared with equal volume water
Calories: 68 Fat Calories: 18
%Daily Value*
Total Fat: 2g 3%
  Saturated Fat: 0.6g 3%
  Trans Fat: 0g
  Monounsaturated Fat: 0.8g
  Polyunsaturated Fat: 0.5g
Cholesterol: 4.9mg 2%
Sodium: 815mg 34%
Total Carbohydrates: 8.6g 3%
  Dietary Fiber: 0.7g 3%
  Sugars: 0g
Protein: 3.9g 8%
Vitamin A: 6% Vitamin C: 0%
Calcium: 1% Iron: 5%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Soup, turkey noodle, canned, prepared with equal volume water
Vitamin A 292.8 IU 6%
Vitamin E N/A N/A
Vitamin D N/A N/A
Vitamin C 0.24 mg 0%
Vitamin B-6 0.04 mg 2%
Vitamin B-12 0.15 μg; 2%
Vitamin K N/A N/A
Thiamin 0.07 mg 5%
Riboflavin 0.06 mg 4%
Niacin 1.4 mg 7%
Pantothenic acid 0.17 mg 2%
Folate, total 19.52 μg; 5%
Choline, total N/A N/A
Folic acid 17.08 μg; 0%
Betaine N/A N/A
Leucine 0.25 g 0%
Lysine 0.21 g 0%
Glycine 0.18 g 0%
Retinol 0 μg; 0%
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Soup, turkey noodle, canned, prepared with equal volume water
Calcium 12.2 mg 1%
Iron 0.95 mg 5%
Magnesium 4.88 mg 1%
Phosphorus 48.8 mg 5%
Potassium 75.64 mg 2%
Sodium 814.96 mg 34%
Zinc 0.59 mg 4%
Copper 0.12 mg 6%
Fluoride N/A N/A
Manganese 0.25 mg 13%
Selenium 10.74 μg; 15%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25