Nutrition Facts for CAMPBELL'S Red and White, Vegetable Soup, condensed

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Nutrition Facts

CAMPBELL'S Red and White, Vegetable Soup, condensed
Calories: 100 Fat Calories: 5
%Daily Value*
Total Fat: 0.5g 1%
  Saturated Fat: 0.5g 3%
  Trans Fat: 0g
  Monounsaturated Fat: 0g
  Polyunsaturated Fat: 0g
Cholesterol: 5mg 2%
Sodium: 650.2mg 27%
Total Carbohydrates: 21g 7%
  Dietary Fiber: 3g 12%
  Sugars: 7g
Protein: 4g 8%
Vitamin A: 60% Vitamin C: 0%
Calcium: 2% Iron: 4%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in CAMPBELL'S Red and White, Vegetable Soup, condensed
Vitamin A 3000.06 IU 60%
Vitamin E N/A N/A
Vitamin D N/A N/A
Vitamin C N/A N/A
Vitamin B-6 N/A N/A
Vitamin B-12 N/A N/A
Vitamin K N/A N/A
Thiamin N/A N/A
Riboflavin N/A N/A
Niacin N/A N/A
Pantothenic acid N/A N/A
Folate, total N/A N/A
Choline, total N/A N/A
Folic acid N/A N/A
Betaine N/A N/A
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol N/A N/A
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in CAMPBELL'S Red and White, Vegetable Soup, condensed
Calcium 20.16 mg 2%
Iron 0.72 mg 4%
Magnesium N/A N/A
Phosphorus N/A N/A
Potassium 729.54 mg 21%
Sodium 650.16 mg 27%
Zinc N/A N/A
Copper N/A N/A
Fluoride N/A N/A
Manganese N/A N/A
Selenium N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25