Nutrition Facts for PREGO Pasta, Tomato, Basil and Garlic Italian Sauce, ready-to-serve

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Nutrition Facts

PREGO Pasta, Tomato, Basil and Garlic Italian Sauce, ready-to-serve
Calories: 80 Fat Calories: 23
%Daily Value*
Total Fat: 2.5g 4%
  Saturated Fat: 0g 0%
  Trans Fat: 0g
  Monounsaturated Fat: 0g
  Polyunsaturated Fat: 0g
Cholesterol: 0mg 0%
Sodium: 420mg 18%
Total Carbohydrates: 12g 4%
  Dietary Fiber: 3g 12%
  Sugars: 9g
Protein: 2g 4%
Vitamin A: 10% Vitamin C: 2%
Calcium: 2% Iron: 4%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in PREGO Pasta, Tomato, Basil and Garlic Italian Sauce, ready-to-serve
Vitamin A 500 IU 10%
Vitamin E N/A N/A
Vitamin D N/A N/A
Vitamin C 1.25 mg 2%
Vitamin B-6 N/A N/A
Vitamin B-12 N/A N/A
Vitamin K N/A N/A
Thiamin N/A N/A
Riboflavin N/A N/A
Niacin N/A N/A
Pantothenic acid N/A N/A
Folate, total N/A N/A
Choline, total N/A N/A
Folic acid N/A N/A
Betaine N/A N/A
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol N/A N/A
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in PREGO Pasta, Tomato, Basil and Garlic Italian Sauce, ready-to-serve
Calcium 20 mg 2%
Iron 0.72 mg 4%
Magnesium N/A N/A
Phosphorus N/A N/A
Potassium 400 mg 11%
Sodium 420 mg 18%
Zinc N/A N/A
Copper N/A N/A
Fluoride N/A N/A
Manganese N/A N/A
Selenium N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25