Nutrition Facts for Gravy, turkey, dry

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Nutrition Facts

Gravy, turkey, dry
Calories: 26 Fat Calories: 5
%Daily Value*

Total Fat: 0.5g 1%
  Saturated Fat: 0.1g 1%
  Trans Fat: 0g
  Monounsaturated Fat: 0.2g
  Polyunsaturated Fat: 0.2g

Cholesterol: 1mg 0%

Sodium: 307.4mg 13%

Total Carbohydrates: 4.6g 2%
  Dietary Fiber: 0g 0%
  Sugars: 0g

Protein: 0.7g 1%
Vitamin A: 0% Vitamin C: 0%
Calcium: 1% Iron: 1%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Gravy, turkey, dry
Vitamin A 2.45 IU 0%
Vitamin E N/A N/A
Vitamin D N/A N/A
Vitamin C 0.01 mg 0%
Vitamin B-6 0.01 mg 1%
Vitamin B-12 0.04 μg; 1%
Vitamin K N/A N/A
Thiamin 0.01 mg 1%
Riboflavin 0.03 mg 2%
Niacin 0.19 mg 1%
Pantothenic acid 0.07 mg 1%
Folate, total 5.74 μg; 1%
Choline, total N/A N/A
Folic acid 1.12 μg; 0%
Betaine N/A N/A
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol 0.49 μg; 0%
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Gravy, turkey, dry
Calcium 10.22 mg 1%
Iron 0.23 mg 1%
Magnesium 3.08 mg 1%
Phosphorus 17.78 mg 2%
Potassium 29.96 mg 1%
Sodium 307.44 mg 13%
Zinc 0.09 mg 1%
Copper 0.01 mg 0%
Fluoride N/A N/A
Manganese 0.02 mg 1%
Selenium 0.36 μg; 1%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25