Nutrition Facts for Gravy, turkey, canned, ready-to-serve

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Nutrition Facts

Gravy, turkey, canned, ready-to-serve
Calories: 121 Fat Calories: 45
%Daily Value*
Total Fat: 5g 8%
  Saturated Fat: 1.5g 7%
  Trans Fat: 0g
  Monounsaturated Fat: 2.1g
  Polyunsaturated Fat: 1.2g
Cholesterol: 4.8mg 2%
Sodium: 1373.3mg 57%
Total Carbohydrates: 12.1g 4%
  Dietary Fiber: 1g 4%
  Sugars: 0.5g
Protein: 6.2g 12%
Vitamin A: 0% Vitamin C: 0%
Calcium: 1% Iron: 9%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Gravy, turkey, canned, ready-to-serve
Vitamin A 0 IU 0%
Vitamin E 0.12 mg 0%
Vitamin D 0 IU 0%
Vitamin C 0 mg 0%
Vitamin B-6 0.02 mg 1%
Vitamin B-12 0.24 μg; 4%
Vitamin K 0 μg; 0%
Thiamin 0.05 mg 3%
Riboflavin 0.19 mg 11%
Niacin 3.09 mg 15%
Pantothenic acid 0.05 mg 0%
Folate, total 4.76 μg; 1%
Choline, total 6.9 mg 0%
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol 0 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Gravy, turkey, canned, ready-to-serve
Calcium 9.52 mg 1%
Iron 1.67 mg 9%
Magnesium 4.76 mg 1%
Phosphorus 69.02 mg 7%
Potassium 259.42 mg 7%
Sodium 1373.26 mg 57%
Zinc 1.9 mg 13%
Copper 0.24 mg 12%
Fluoride N/A N/A
Manganese 0.48 mg 24%
Selenium 1.43 μg; 2%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25