Nutrition Facts for Soup, turkey, chunky, canned, ready-to-serve

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Nutrition Facts

Soup, turkey, chunky, canned, ready-to-serve
Calories: 135 Fat Calories: 40
%Daily Value*
Total Fat: 4.4g 7%
  Saturated Fat: 1.2g 6%
  Trans Fat: 0g
  Monounsaturated Fat: 1.8g
  Polyunsaturated Fat: 1.1g
Cholesterol: 9.4mg 3%
Sodium: 922.8mg 38%
Total Carbohydrates: 14.1g 5%
  Dietary Fiber: 0g 0%
  Sugars: 0g
Protein: 10.2g 20%
Vitamin A: 143% Vitamin C: 11%
Calcium: 5% Iron: 11%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Soup, turkey, chunky, canned, ready-to-serve
Vitamin A 7155.52 IU 143%
Vitamin E N/A N/A
Vitamin D N/A N/A
Vitamin C 6.37 mg 11%
Vitamin B-6 0.31 mg 15%
Vitamin B-12 2.12 μg; 35%
Vitamin K N/A N/A
Thiamin 0.04 mg 2%
Riboflavin 0.11 mg 6%
Niacin 3.59 mg 18%
Pantothenic acid 0.92 mg 9%
Folate, total 11.8 μg; 3%
Choline, total N/A N/A
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine 0.78 g 0%
Lysine 0.81 g 0%
Glycine 0.59 g 0%
Retinol 0 μg; 0%
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Soup, turkey, chunky, canned, ready-to-serve
Calcium 49.56 mg 5%
Iron 1.91 mg 11%
Magnesium 23.6 mg 6%
Phosphorus 103.84 mg 10%
Potassium 361.08 mg 10%
Sodium 922.76 mg 38%
Zinc 2.12 mg 14%
Copper 0.24 mg 12%
Fluoride N/A N/A
Manganese 0.24 mg 12%
Selenium N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25