Nutrition Facts for Ground turkey, 85% lean, 15% fat, patties, broiled

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Nutrition Facts

Ground turkey, 85% lean, 15% fat, patties, broiled
Calories: 212 Fat Calories: 124
%Daily Value*
Total Fat: 13.8g 21%
  Saturated Fat: 3.5g 18%
  Trans Fat: 0.2g
  Monounsaturated Fat: 4.6g
  Polyunsaturated Fat: 3.5g
Cholesterol: 89.3mg 30%
Sodium: 68.9mg 3%
Total Carbohydrates: 0g 0%
  Dietary Fiber: 0g 0%
  Sugars: 0g
Protein: 22g 44%
Vitamin A: 2% Vitamin C: 0%
Calcium: 4% Iron: 10%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Ground turkey, 85% lean, 15% fat, patties, broiled
Vitamin A 82.45 IU 2%
Vitamin E 0.06 mg 0%
Vitamin D 6.8 IU 2%
Vitamin C 0 mg 0%
Vitamin B-6 0.33 mg 16%
Vitamin B-12 1.19 μg; 20%
Vitamin K 0 μg; 0%
Thiamin 0.06 mg 4%
Riboflavin 0.2 mg 12%
Niacin 5.64 mg 28%
Pantothenic acid 1.02 mg 10%
Folate, total 5.95 μg; 1%
Choline, total 67.23 mg 0%
Folic acid 0 μg; 0%
Betaine 8.33 mg 0%
Leucine 1.82 g 0%
Lysine 1.98 g 0%
Glycine 1.21 g 0%
Retinol 24.65 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Ground turkey, 85% lean, 15% fat, patties, broiled
Calcium 40.8 mg 4%
Iron 1.73 mg 10%
Magnesium 21.25 mg 5%
Phosphorus 199.75 mg 20%
Potassium 205.7 mg 6%
Sodium 68.85 mg 3%
Zinc 2.76 mg 18%
Copper 0.22 mg 11%
Fluoride N/A N/A
Manganese 0.01 mg 1%
Selenium 29.83 μg; 43%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25