Nutrition Facts for Chicken, broiler, rotisserie, BBQ, wing meat and skin

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Nutrition Facts

Chicken, broiler, rotisserie, BBQ, wing meat and skin
Calories: 131 Fat Calories: 83
%Daily Value*
Total Fat: 9.2g 14%
  Saturated Fat: 2.4g 12%
  Trans Fat: 0.1g
  Monounsaturated Fat: 3.7g
  Polyunsaturated Fat: 1.1g
Cholesterol: 65.8mg 22%
Sodium: 295.3mg 12%
Total Carbohydrates: 0.1g 0%
  Dietary Fiber: 0g 0%
  Sugars: 0.3g
Protein: 11.9g 24%
Vitamin A: 1% Vitamin C: 0%
Calcium: 2% Iron: 3%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Chicken, broiler, rotisserie, BBQ, wing meat and skin
Vitamin A 44.37 IU 1%
Vitamin E 0.06 mg 0%
Vitamin D 0 IU 0%
Vitamin C 0 mg 0%
Vitamin B-6 0.11 mg 5%
Vitamin B-12 0.23 μg; 4%
Vitamin K 0 μg; 0%
Thiamin 0.04 mg 3%
Riboflavin 0.08 mg 5%
Niacin 3.8 mg 19%
Pantothenic acid 0.16 mg 2%
Folate, total 4.08 μg; 1%
Choline, total 29.68 mg 0%
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine 0.81 g 0%
Lysine 0.84 g 0%
Glycine 0.7 g 0%
Retinol 13.26 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Chicken, broiler, rotisserie, BBQ, wing meat and skin
Calcium 16.83 mg 2%
Iron 0.47 mg 3%
Magnesium 11.73 mg 3%
Phosphorus 128.01 mg 13%
Potassium 145.35 mg 4%
Sodium 295.29 mg 12%
Zinc 0.8 mg 5%
Copper 0.03 mg 1%
Fluoride N/A N/A
Manganese 0.01 mg 0%
Selenium 19.48 μg; 28%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25