Nutrition Facts for Chicken, broilers or fryers, skin only, cooked, rotisserie, original seasoning

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Nutrition Facts

Chicken, broilers or fryers, skin only, cooked, rotisserie, original seasoning
Calories: 115 Fat Calories: 95
%Daily Value*
Total Fat: 10.6g 16%
  Saturated Fat: 2.8g 14%
  Trans Fat: 0.1g
  Monounsaturated Fat: 4.8g
  Polyunsaturated Fat: 1.5g
Cholesterol: 40mg 13%
Sodium: 108mg 5%
Total Carbohydrates: 0g 0%
  Dietary Fiber: 0g 0%
  Sugars: 0g
Protein: 5g 10%
Vitamin A: 1% Vitamin C: 0%
Calcium: 1% Iron: 2%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Chicken, broilers or fryers, skin only, cooked, rotisserie, original seasoning
Vitamin A 52.73 IU 1%
Vitamin E 0.1 mg 0%
Vitamin D N/A N/A
Vitamin C 0 mg 0%
Vitamin B-6 0.04 mg 2%
Vitamin B-12 0.17 μg; 3%
Vitamin K 0 μg; 0%
Thiamin 0.01 mg 1%
Riboflavin 0.03 mg 2%
Niacin 1.63 mg 8%
Pantothenic acid 0.34 mg 3%
Folate, total 3.12 μg; 1%
Choline, total 12.96 mg 0%
Folic acid 0 μg; 0%
Betaine 1.98 mg 0%
Leucine 0.31 g 0%
Lysine 0.32 g 0%
Glycine 0.59 g 0%
Retinol 15.88 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Chicken, broilers or fryers, skin only, cooked, rotisserie, original seasoning
Calcium 7.09 mg 1%
Iron 0.28 mg 2%
Magnesium 7.37 mg 2%
Phosphorus 70.31 mg 7%
Potassium 69.46 mg 2%
Sodium 108.01 mg 5%
Zinc 0.29 mg 2%
Copper 0.01 mg 1%
Fluoride N/A N/A
Manganese 0.01 mg 0%
Selenium 5.24 μg; 7%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25