Nutrition Facts for Chicken, feet, boiled

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Nutrition Facts

Chicken, feet, boiled
Calories: 61 Fat Calories: 37
%Daily Value*
Total Fat: 4.1g 6%
  Saturated Fat: 1.1g 6%
  Trans Fat: 0g
  Monounsaturated Fat: 1.6g
  Polyunsaturated Fat: 0.8g
Cholesterol: 23.8mg 8%
Sodium: 19mg 1%
Total Carbohydrates: 0.1g 0%
  Dietary Fiber: 0g 0%
  Sugars: 0g
Protein: 5.5g 11%
Vitamin A: 1% Vitamin C: 0%
Calcium: 2% Iron: 1%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Chicken, feet, boiled
Vitamin A 28.35 IU 1%
Vitamin E 0.08 mg 0%
Vitamin D 2.27 IU 1%
Vitamin C 0 mg 0%
Vitamin B-6 0 mg 0%
Vitamin B-12 0.13 μg; 2%
Vitamin K 0.06 μg; 0%
Thiamin 0.02 mg 1%
Riboflavin 0.06 mg 3%
Niacin 0.11 mg 1%
Pantothenic acid N/A N/A
Folate, total 24.38 μg; 6%
Choline, total 3.77 mg 0%
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol 8.51 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Chicken, feet, boiled
Calcium 24.95 mg 2%
Iron 0.26 mg 1%
Magnesium 1.42 mg 0%
Phosphorus 23.53 mg 2%
Potassium 8.79 mg 0%
Sodium 18.99 mg 1%
Zinc 0.2 mg 1%
Copper 0.03 mg 1%
Fluoride N/A N/A
Manganese N/A N/A
Selenium 1.02 μg; 1%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25