Nutrition Facts for Turkey patties, breaded, battered, fried

Find Food:
Qty Serving Size
Track This

Nutrition Facts

Turkey patties, breaded, battered, fried
Calories: 79 Fat Calories: 45
%Daily Value*
Total Fat: 5g 8%
  Saturated Fat: 1.3g 7%
  Trans Fat: 0g
  Monounsaturated Fat: 2.1g
  Polyunsaturated Fat: 1.3g
Cholesterol: 21mg 7%
Sodium: 158.8mg 7%
Total Carbohydrates: 4.4g 1%
  Dietary Fiber: 0.1g 1%
  Sugars: 0.1g
Protein: 3.9g 8%
Vitamin A: 0% Vitamin C: 0%
Calcium: 0% Iron: 3%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Turkey patties, breaded, battered, fried
Vitamin A 10.08 IU 0%
Vitamin E 0.26 mg 1%
Vitamin D 1.12 IU 0%
Vitamin C 0 mg 0%
Vitamin B-6 0.06 mg 3%
Vitamin B-12 0.06 μg; 1%
Vitamin K 4.31 μg; 5%
Thiamin 0.03 mg 2%
Riboflavin 0.05 mg 3%
Niacin 0.64 mg 3%
Pantothenic acid 0.15 mg 1%
Folate, total 11.48 μg; 3%
Choline, total 15.34 mg 0%
Folic acid 8.12 μg; 0%
Betaine 7.17 mg 0%
Leucine 0.31 g 0%
Lysine 0.33 g 0%
Glycine 0.18 g 0%
Retinol 2.52 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Turkey patties, breaded, battered, fried
Calcium 3.92 mg 0%
Iron 0.62 mg 3%
Magnesium 4.2 mg 1%
Phosphorus 75.6 mg 8%
Potassium 77 mg 2%
Sodium 158.76 mg 7%
Zinc 0.4 mg 3%
Copper 0.03 mg 1%
Fluoride N/A N/A
Manganese 0.02 mg 1%
Selenium 6.19 μg; 9%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25