Nutrition Facts for Chicken, broilers or fryers, wing, meat only, cooked, fried

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Nutrition Facts

Chicken, broilers or fryers, wing, meat only, cooked, fried
Calories: 25 Fat Calories: 10
%Daily Value*
Total Fat: 1.1g 2%
  Saturated Fat: 0.3g 2%
  Trans Fat: 0g
  Monounsaturated Fat: 0.4g
  Polyunsaturated Fat: 0.2g
Cholesterol: 10.1mg 3%
Sodium: 10.9mg 0%
Total Carbohydrates: 0g 0%
  Dietary Fiber: 0g 0%
  Sugars: 0g
Protein: 3.6g 7%
Vitamin A: 0% Vitamin C: 0%
Calcium: 0% Iron: 1%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Chicken, broilers or fryers, wing, meat only, cooked, fried
Vitamin A 7.32 IU 0%
Vitamin E N/A N/A
Vitamin D 0.36 IU 0%
Vitamin C 0 mg 0%
Vitamin B-6 0.07 mg 4%
Vitamin B-12 0.04 μg; 1%
Vitamin K N/A N/A
Thiamin 0.01 mg 0%
Riboflavin 0.02 mg 1%
Niacin 0.87 mg 4%
Pantothenic acid 0.12 mg 1%
Folate, total 0.48 μg; 0%
Choline, total N/A N/A
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine 0.27 g 0%
Lysine 0.31 g 0%
Glycine 0.18 g 0%
Retinol 2.16 μg; 0%
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Chicken, broilers or fryers, wing, meat only, cooked, fried
Calcium 1.8 mg 0%
Iron 0.14 mg 1%
Magnesium 2.52 mg 1%
Phosphorus 19.68 mg 2%
Potassium 24.96 mg 1%
Sodium 10.92 mg 0%
Zinc 0.25 mg 2%
Copper 0.01 mg 0%
Fluoride N/A N/A
Manganese 0 mg 0%
Selenium 3.05 μg; 4%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25