Nutrition Facts for Chicken, broilers or fryers, thigh, meat only, cooked, fried

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Nutrition Facts

Chicken, broilers or fryers, thigh, meat only, cooked, fried
Calories: 68 Fat Calories: 29
%Daily Value*
Total Fat: 3.2g 5%
  Saturated Fat: 0.9g 4%
  Trans Fat: 0g
  Monounsaturated Fat: 1.2g
  Polyunsaturated Fat: 0.8g
Cholesterol: 31.6mg 11%
Sodium: 29.5mg 1%
Total Carbohydrates: 0.4g 0%
  Dietary Fiber: 0g 0%
  Sugars: 0g
Protein: 8.7g 17%
Vitamin A: 0% Vitamin C: 0%
Calcium: 0% Iron: 3%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Chicken, broilers or fryers, thigh, meat only, cooked, fried
Vitamin A 21.7 IU 0%
Vitamin E N/A N/A
Vitamin D 2.48 IU 1%
Vitamin C 0 mg 0%
Vitamin B-6 0.12 mg 6%
Vitamin B-12 0.1 μg; 2%
Vitamin K N/A N/A
Thiamin 0.03 mg 2%
Riboflavin 0.08 mg 5%
Niacin 2.21 mg 11%
Pantothenic acid 0.4 mg 4%
Folate, total 2.79 μg; 1%
Choline, total N/A N/A
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine 0.66 g 0%
Lysine 0.74 g 0%
Glycine 0.43 g 0%
Retinol 6.51 μg; 0%
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Chicken, broilers or fryers, thigh, meat only, cooked, fried
Calcium 4.03 mg 0%
Iron 0.45 mg 3%
Magnesium 8.06 mg 2%
Phosphorus 61.69 mg 6%
Potassium 80.29 mg 2%
Sodium 29.45 mg 1%
Zinc 0.86 mg 6%
Copper 0.03 mg 1%
Fluoride N/A N/A
Manganese 0.01 mg 0%
Selenium 6.36 μg; 9%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25