Nutrition Facts for Chicken, broilers or fryers, skin only, cooked, fried, flour

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Nutrition Facts

Chicken, broilers or fryers, skin only, cooked, fried, flour
Calories: 166 Fat Calories: 126
%Daily Value*
Total Fat: 14.1g 22%
  Saturated Fat: 3.9g 19%
  Trans Fat: 0g
  Monounsaturated Fat: 5.9g
  Polyunsaturated Fat: 3.1g
Cholesterol: 24.1mg 8%
Sodium: 17.5mg 1%
Total Carbohydrates: 3.1g 1%
  Dietary Fiber: 0g 0%
  Sugars: 0g
Protein: 6.3g 13%
Vitamin A: 2% Vitamin C: 0%
Calcium: 0% Iron: 3%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Chicken, broilers or fryers, skin only, cooked, fried, flour
Vitamin A 76.56 IU 2%
Vitamin E N/A N/A
Vitamin D N/A N/A
Vitamin C 0 mg 0%
Vitamin B-6 0.03 mg 2%
Vitamin B-12 0.06 μg; 1%
Vitamin K N/A N/A
Thiamin 0.03 mg 2%
Riboflavin 0.05 mg 3%
Niacin 1.92 mg 10%
Pantothenic acid 0.22 mg 2%
Folate, total 10.89 μg; 3%
Choline, total N/A N/A
Folic acid 9.57 μg; 0%
Betaine N/A N/A
Leucine 0.38 g 0%
Lysine 0.36 g 0%
Glycine 0.95 g 0%
Retinol 23.1 μg; 0%
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Chicken, broilers or fryers, skin only, cooked, fried, flour
Calcium 4.62 mg 0%
Iron 0.5 mg 3%
Magnesium 5.61 mg 1%
Phosphorus 41.58 mg 4%
Potassium 41.25 mg 1%
Sodium 17.49 mg 1%
Zinc 0.38 mg 3%
Copper 0.03 mg 1%
Fluoride N/A N/A
Manganese 0.02 mg 1%
Selenium 20.76 μg; 30%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25