Nutrition Facts for Chicken, broilers or fryers, meat and skin and giblets and neck, roasted

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Nutrition Facts

Chicken, broilers or fryers, meat and skin and giblets and neck, roasted
Calories: 1596 Fat Calories: 815
%Daily Value*
Total Fat: 90.5g 139%
  Saturated Fat: 25.2g 126%
  Trans Fat: 0g
  Monounsaturated Fat: 35.3g
  Polyunsaturated Fat: 19.8g
Cholesterol: 729.7mg 243%
Sodium: 538.8mg 22%
Total Carbohydrates: 0.4g 0%
  Dietary Fiber: 0g 0%
  Sugars: 0g
Protein: 182.6g 365%
Vitamin A: 87% Vitamin C: 6%
Calcium: 10% Iron: 63%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Chicken, broilers or fryers, meat and skin and giblets and neck, roasted
Vitamin A 4337.52 IU 87%
Vitamin E 2.25 mg 8%
Vitamin D 6.82 IU 2%
Vitamin C 3.41 mg 6%
Vitamin B-6 2.59 mg 130%
Vitamin B-12 6.41 μg; 107%
Vitamin K 16.37 μg; 20%
Thiamin 0.43 mg 29%
Riboflavin 1.53 mg 90%
Niacin 53.93 mg 270%
Pantothenic acid 7.69 mg 77%
Folate, total 197.78 μg; 49%
Choline, total 499.91 mg 0%
Folic acid 0 μg; 0%
Betaine 38.87 mg 0%
Leucine 13.33 g 0%
Lysine 14.72 g 0%
Glycine 11.9 g 0%
Retinol 1302.62 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Chicken, broilers or fryers, meat and skin and giblets and neck, roasted
Calcium 102.3 mg 10%
Iron 11.32 mg 63%
Magnesium 156.86 mg 39%
Phosphorus 1241.24 mg 124%
Potassium 1445.84 mg 41%
Sodium 538.78 mg 22%
Zinc 14.73 mg 98%
Copper 0.55 mg 27%
Fluoride N/A N/A
Manganese 0.21 mg 11%
Selenium 108.44 μg; 155%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25