Nutrition Facts for Salad dressing, french dressing, reduced fat, without salt

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Nutrition Facts

Salad dressing, french dressing, reduced fat, without salt
Calories: 37 Fat Calories: 19
%Daily Value*
Total Fat: 2.2g 3%
  Saturated Fat: 0.2g 1%
  Trans Fat: 0g
  Monounsaturated Fat: 0.9g
  Polyunsaturated Fat: 0.8g
Cholesterol: 0mg 0%
Sodium: 4.8mg 0%
Total Carbohydrates: 4.7g 2%
  Dietary Fiber: 0.2g 1%
  Sugars: 4.6g
Protein: 0.1g 0%
Vitamin A: 2% Vitamin C: 0%
Calcium: 0% Iron: 1%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Salad dressing, french dressing, reduced fat, without salt
Vitamin A 86.56 IU 2%
Vitamin E 0.46 mg 2%
Vitamin D N/A N/A
Vitamin C 0 mg 0%
Vitamin B-6 0.01 mg 0%
Vitamin B-12 0 μg; 0%
Vitamin K 0.77 μg; 1%
Thiamin 0 mg 0%
Riboflavin 0.01 mg 0%
Niacin 0.07 mg 0%
Pantothenic acid 0 mg 0%
Folate, total 0.32 μg; 0%
Choline, total N/A N/A
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol 0 μg; 0%
Lycopene 404.8 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Salad dressing, french dressing, reduced fat, without salt
Calcium 1.76 mg 0%
Iron 0.14 mg 1%
Magnesium 1.28 mg 0%
Phosphorus 2.56 mg 0%
Potassium 17.12 mg 0%
Sodium 4.8 mg 0%
Zinc 0.03 mg 0%
Copper 0.03 mg 1%
Fluoride N/A N/A
Manganese 0.02 mg 1%
Selenium 0.26 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25