Nutrition Facts for Spices, dill weed, dried

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Nutrition Facts

Spices, dill weed, dried
Calories: 8 Fat Calories: 1
%Daily Value*
Total Fat: 0.1g 0%
  Saturated Fat: 0g 0%
  Trans Fat: 0g
  Monounsaturated Fat: 0g
  Polyunsaturated Fat: 0g
Cholesterol: 0mg 0%
Sodium: 6.4mg 0%
Total Carbohydrates: 1.7g 1%
  Dietary Fiber: 0.4g 2%
  Sugars: 0g
Protein: 0.6g 1%
Vitamin A: 4% Vitamin C: 3%
Calcium: 6% Iron: 8%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Spices, dill weed, dried
Vitamin A 181.35 IU 4%
Vitamin E N/A N/A
Vitamin D 0 IU 0%
Vitamin C 1.55 mg 3%
Vitamin B-6 0.05 mg 3%
Vitamin B-12 0 μg; 0%
Vitamin K N/A N/A
Thiamin 0.01 mg 1%
Riboflavin 0.01 mg 1%
Niacin 0.09 mg 0%
Pantothenic acid N/A N/A
Folate, total N/A N/A
Choline, total N/A N/A
Folic acid N/A N/A
Betaine N/A N/A
Leucine N/A N/A
Lysine N/A N/A
Glycine N/A N/A
Retinol 0 μg; 0%
Lycopene N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Spices, dill weed, dried
Calcium 55.3 mg 6%
Iron 1.51 mg 8%
Magnesium 13.98 mg 3%
Phosphorus 16.83 mg 2%
Potassium 102.55 mg 3%
Sodium 6.45 mg 0%
Zinc 0.1 mg 1%
Copper 0.02 mg 1%
Fluoride N/A N/A
Manganese 0.12 mg 6%
Selenium N/A N/A
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25