Nutrition Facts for Cream substitute, liquid, with hydrogenated vegetable oil and soy protein

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Nutrition Facts

Cream substitute, liquid, with hydrogenated vegetable oil and soy protein
Calories: 326 Fat Calories: 215
%Daily Value*
Total Fat: 23.9g 37%
  Saturated Fat: 4.6g 23%
  Trans Fat: 0g
  Monounsaturated Fat: 18.1g
  Polyunsaturated Fat: 0.1g
Cholesterol: 0mg 0%
Sodium: 189.6mg 8%
Total Carbohydrates: 27.3g 9%
  Dietary Fiber: 0g 0%
  Sugars: 27.3g
Protein: 2.4g 5%
Vitamin A: 1% Vitamin C: 0%
Calcium: 2% Iron: 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Cream substitute, liquid, with hydrogenated vegetable oil and soy protein
Vitamin A 36 IU 1%
Vitamin E 1.94 mg 6%
Vitamin D 0 IU 0%
Vitamin C 0 mg 0%
Vitamin B-6 0 mg 0%
Vitamin B-12 0 μg; 0%
Vitamin K 6 μg; 8%
Thiamin 0 mg 0%
Riboflavin 0 mg 0%
Niacin 0 mg 0%
Pantothenic acid 0 mg 0%
Folate, total 0 μg; 0%
Choline, total 0 mg 0%
Folic acid 0 μg; 0%
Betaine N/A N/A
Leucine 0.2 g 0%
Lysine 0.16 g 0%
Glycine 0.11 g 0%
Retinol 0 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Cream substitute, liquid, with hydrogenated vegetable oil and soy protein
Calcium 21.6 mg 2%
Iron 0.07 mg 0%
Magnesium 0 mg 0%
Phosphorus 153.6 mg 15%
Potassium 458.4 mg 13%
Sodium 189.6 mg 8%
Zinc 0.05 mg 0%
Copper 0 mg 0%
Fluoride N/A N/A
Manganese 0 mg 0%
Selenium 2.64 μg; 4%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25