Nutrition Facts for Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, all grades, raw

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Nutrition Facts

Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, all grades, raw
Calories: 37 Fat Calories: 11
%Daily Value*
Total Fat: 1.2g 2%
  Saturated Fat: 0.4g 2%
  Trans Fat: 0g
  Monounsaturated Fat: 0.5g
  Polyunsaturated Fat: 0.1g
Cholesterol: 18.4mg 6%
Sodium: 21mg 1%
Total Carbohydrates: 0g 0%
  Dietary Fiber: 0g 0%
  Sugars: 0g
Protein: 6.3g 13%
Vitamin A: 0% Vitamin C: 0%
Calcium: 0% Iron: 3%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Vitamins

in Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, all grades, raw
Vitamin A 0 IU 0%
Vitamin E 0.08 mg 0%
Vitamin D N/A N/A
Vitamin C 0 mg 0%
Vitamin B-6 0.15 mg 8%
Vitamin B-12 0.53 μg; 9%
Vitamin K 0.31 μg; 0%
Thiamin 0.02 mg 2%
Riboflavin 0.05 mg 3%
Niacin 1.44 mg 7%
Pantothenic acid 0.19 mg 2%
Folate, total 3.69 μg; 1%
Choline, total 26.17 mg 0%
Folic acid 0 μg; 0%
Betaine 3.86 mg 0%
Leucine 0.5 g 0%
Lysine 0.53 g 0%
Glycine 0.38 g 0%
Retinol 0 μg; 0%
Lycopene 0 μg; 0%
*Based on daily intake of 2000 calories.
N/A - data is not available.

Minerals

in Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, all grades, raw
Calcium 4.54 mg 0%
Iron 0.55 mg 3%
Magnesium 6.52 mg 2%
Phosphorus 57.55 mg 6%
Potassium 95.54 mg 3%
Sodium 20.98 mg 1%
Zinc 1.57 mg 10%
Copper 0.03 mg 1%
Fluoride N/A N/A
Manganese 0 mg 0%
Selenium 7.14 μg; 10%
*Based on daily intake of 2000 calories.
N/A - data is not available.
g=gram
mg=milligram
ug, mcg=microgram
100 grams = 3.5274 ounces

Source: USDA Nutrient Database SR-25